It's soooooooooooooo COLD la..
According to my Shanghai Trainer, this is a very famous restaurant from Bei Jing.. Called..
If i were to upload all the food pictures here.. then people might think that this is a cooking recipe blog la.. hehe.. but those are the highlight in Shanghai..
There is a saying that my collegue from China told me.. In China, it's all about EAT.
Not forgetting 1 more very important Dish.. The Legendary "Drunken Master Crab"
The cheft just rip the crab from it's shell alive, with it's brain hanging around, then he just pour a cup of warm hard liquor over it.
No additional flavor.
No extra color.
No photoshop also..
The Taste is Great.. You will not get the fishy smell from the crab.. I'm very amazed by that. But the texture of the crab is....... ermm... i can say very "geli"